Publications

Please contact Carlos H. Crisosto for information regarding these publications.

 

2020

  • Zaini, P.A., Feinberg N., Grilo, F., Saxe H., Crisosto C.H., and Dandekar, A.M. (2020). Comparative proteomic analysis of English walnut (Juglans regia L.) pellicle maturation process in cultivars Chandler and Tulare. Life 10: 314.
  • Fields, R.P., Donis-Gonzalez, I.R., Lampinen, B., and Crisosto, C.H. (2020). Late maturity and excess irrigation trigger amber walnut (Juglans regia L.) kernel color at harvest in ‘Howard’, but not in ‘Chandler’. Journal of the American Pomological Society 74(3): 135-145.
  • Donis-Gonzalez, I., Sideli, G., Bergman, S., Slaughter, D., and Crisosto, C.H. (2020). Color vision system to assess English walnut (Juglans regia) kernel pellicle color. Postharvest Biology and Technology 167: 111199. doi.org//10.1016/j.postharvbio.2020.111199.
  • Young, C.A., Choudhury, R.A., Crisosto, C.H., and Gubler, W.D. (2020). Brown spot in table grape Redglobe controlled in study with sulfur dioxide and temperature treatments. California Agriculture 74(3): 163-168.

2019 In Press

  • George A. Manganaris, Ariel R. Vicente and Carlos H. Crisosto. 2018. Requirements and recommendations for stone fruits (peaches, nectarines, plums, apricots) in Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce"  B978-0-12-804599-2.00017-X

2019

2018

2017

2016

2015

2014

2013

2012

2011

2009 – 2010

2006 – 2008

2000 – 2005

1995 – 1999

1990 – 1994

1985 – 1989

Book Chapters

  1. Manganaris, G.A., and Crisosto, C.H. (2020). Stone fruits: Peaches, nectarines, plums, apricots, Chapter 15.1. In: M.I. Gil and R. Beaudry (Eds.), Control and Modified Atmospheres for Fresh and Fresh-Cut Produce. Academic Press, pp. 311-322.
  2. Crisosto, C.H., Connell, J.H., and Saa, S. (2020). Almond postharvest handling. Chapter 1. In: C.H. Crisosto and G.M. Crisosto (Eds.), Mediterranean Tree Fruits and Nuts Postharvest Handling. CAB International, pp.1-25.
  3. Crisosto, C.H., López Corrales, J.M., Serradilla, M.J., and Colelli, G. (2020). Fresh figs postharvest handling. Chapter 2. In: C.H. Crisosto and G.M. Crisosto (Eds.), Mediterranean Tree Fruits and Nuts Postharvest Handling. CAB International, pp. 26-52. 
  4. Crisosto, C.H., Echeverria, G., and Manganaris, G.A. (2020). Peach and nectarine postharvest handling. Chapter 3. In: C.H. Crisosto and G.M. Crisosto (Eds.), Mediterranean Tree Fruits and Nuts Postharvest Handling. CAB International, pp. 53-87.
  5. Salvador, A., Besada, C., and Crisosto, C.H. (2020). Persimmon postharvest handling. Chapter 4. In: C.H. Crisosto and G.M. Crisosto (Eds.), Mediterranean Tree Fruits and Nuts Postharvest Handling. CAB International, pp. 88-133.
  6. Crisosto, C.H., and Ferguson, L. (2020). Pistachio postharvest handling. Chapter 5. In: C.H. Crisosto and G.M. Crisosto (Eds.), Mediterranean Tree Fruits and Nuts Postharvest Handling. CAB International, pp. 134-160.
  7. Valero, D., and Crisosto, C.H. (2020). Pomegranate postharvest handling. Chapter 6. In: C.H. Crisosto and G.M. Crisosto (Eds.), Mediterranean Tree Fruits and Nuts Postharvest Handling. CAB International, pp.161-183.
  8. Crisosto, C.H., Campos-Vargas, R., and Lichter, A. (2020). Table Grape. In: C.H. Crisosto and G.M. Crisosto (Eds.), Mediterranean Tree Fruits and Nuts Postharvest Handling. CAB International, pp. 184-221.
  9. Manganaris, G.A., Vicente, A.R., Martínez-García, P.J., and Crisosto, C.H. (2019). Peach and nectarine. Chapter 13. In: S.T. de Freitas and S. Pareek (Eds.), Postharvest Physiological Disorders in Fruits and Vegetables. CRP Press, pp. 253-259.