Please contact Carlos H. Crisosto for information regarding these publications.

 

2020

• Zaini, P.A., Feinberg N., Grilo, F., Saxe H., Crisosto C.H., and Dandekar, A.M. (2020). Comparative proteomic analysis of English walnut (Juglans regia L.) pellicle maturation process in cultivars Chandler and Tulare. Life 10: 314.
• Fields, R.P., Donis-Gonzalez, I.R., Lampinen, B., and Crisosto, C.H. (2020). Late maturity and excess irrigation trigger amber walnut (Juglans regia L.) kernel color at harvest in ‘Howard’, but not in ‘Chandler’. Journal of the American Pomological Society 74(3): 135-145.
• Donis-Gonzalez, I., Sideli, G., Bergman, S., Slaughter, D., and Crisosto, C.H. (2020). Color vision system to assess English walnut (Juglans regia) kernel pellicle color. Postharvest Biology and Technology 167: 111199. doi.org//10.1016/j.postharvbio.2020.111199.
• Young, C.A., Choudhury, R.A., Crisosto, C.H., and Gubler, W.D. (2020). Brown spot in table grape Redglobe controlled in study with sulfur dioxide and temperature treatments. California Agriculture 74(3): 163-168.

2019 In Press

• George A. Manganaris, Ariel R. Vicente and Carlos H. Crisosto. 2018. Requirements and recommendations for stone fruits (peaches, nectarines, plums, apricots) in Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce"  B978-0-12-804599-2.00017-X

2019

• Ortiz, Cristian. M., Ariel R.Vicente, Rika P. Fields, Filipa Grillo, John M. Labavitch, Irwin Donis-Gonzalez, Carlos H. Crisosto. 2019. Walnut (Juglans regia L.) kernel postharvest deterioration as affected by pellicle integrity, cultivar and oxygen concentration. Postharvest Biology and Technology 156 110948.

2018

• Fernandez-Marti, A., C. A. Saski, G. A. Manganaris, K. Gasic and C. H. Crisosto. 2018. Genomic Sequencing of Japanese Plum (Prunus salicina 1 Lindl.) Mutants Provides a New Model for Rosaceae Fruit Ripening Studies. Frontiers in Plant Science.
• Ortiz, C. M.; F. Franceschinis, G. Gergoff, H. Chan, J. M. Labavitch, C. H. Crisosto, and A. R. Vicente. 2018. Pre-treatment with 1-methylcyclopropene alleviates methyl bromide induced internal breakdown, softening and wall degradation in blueberry.  Postharvest Biology and Technology 146:90-98.
• George A. Manganaris, Ariel R. Vicente, Pedro J. Martínez-García, and Carlos H. Crisosto. Peach and Nectarine Chapter 13 in Postharvest Physiological Disorders in Fruits and Vegetables. CRC publisher pp.253-259.

2017

• H. Holstein, G.M. Crisosto, and C.H. Crisosto. 2017. Fertigation with potassium increases size and yield in fresh figs growing in California. Acta Hortic 1173: 177-182. DOI: 10.17660/ActaHortic.2017.1173.30
• Crisosto, C.H., L. Ferguson, J.E. Preece, T.J. Michailides, M.T. Haug, M. López Corrales and G.M. Crisosto. 2017. Developing the California fresh fig industry. Acta Hortic 1173: 285-292. DOI 10.17660/ActaHortic.2017.1173.49.
• Fresnedo-Ramírez, J., Chan, H.M., Parfitt, D.E., Crisosto, C.H., and Gradziel, T.M. 2017. Genome-wide DNA-(de) methylation is associated with Noninfectious Bud-failure exhibition in Almond (Prunus dulcis [Mill.] D.A. Webb). Scientific Reports 7: 42686. DOI:10.1038/srep42686.
• Brecht J.K., Plotto, A., Baldwin E.A., Bai, J., Jamir, S., Crisosto, C., and Crisosto, G. 2017. Sensory Quality of Fresh-cut Mango at the Consumer Level Sampled Through the Year. Proc. Fla. State Hort. Soc. 130: 158-164.

2016

• Allan, C., Crisosto, C.H., Michailides, T., Brar, G.S. and Ferguson, L. 2016. Evaluation of Pistacia vera 'Pete I' yield characteristics. Acta Hortic 1109: 57-60.
• Ferrara, G., Mazzeo A.,  Pacucci, C., Matarrese, A.M.S., Tarantino, A., Crisosto, C.H., Incerti, O., Marcotuli, I., Nigro, D., Blanco, A., Gadaleta, A. 2016.0 Characterization of edible fig germplasm from Puglia, southeastern Italy: Is the distinction of three fig types (Smyrna, San Pedro and Common) still valid?. Scientia Horticulturae 205: 52-58. DOI:10.1016/j.scienta.2016.04.016.
• Fresnedo-Ramírez, J., Frett, T.J., Sandefur, P.J., Salgado-Rojas, A., Clark, J.R., Gasic, K., Peace, C.P., Anderson, N., Hartmann, T.P., Byrne, D.H. and Bink, M.C. 2016. QTL mapping and breeding value estimation through pedigree-based analysis of fruit size and weight in four diverse peach breeding programs. Tree Genetics & Genomes 12: 25. DOI: 10.1007/s11295-016-0985-z.
• Castro, S.B., Crisosto, C.H., Dejong, T.M. 2016. Variation in Fruit Constituent Sugar Concentrations and their Stability during Processing of Selected Genotypes in Prunus domestica breeding germplasm. American Pomological Society. 70:138-148.
• Holstein, H., Crisosto, G.M., Crisosto, C.H., 2016. Fertigation with potassium increases size and yield in fresh figs growing in California. Acta Hortic 1173: 177-182. DOI: 10.17660/ActaHortic.2017.1173.30
• Hong, G., Crisosto, C.H., Cantwell, M.I. 2016. Quality and physiology of two cultivars of fresh-cut figs in relation to ripeness, storage temperatures and controlled atmospheres. Acta Hortic 1141: 213-220. DOI: 10.17660/ActaHortic.2016.1141.25
• Crisosto, C.H., G.M. Crisosto, and J.R. Bermejo. 2016. Applying non-destructive sensors to improve fresh fruit consumer satisfaction and increase consumption. Acta Hortic 1119: 219-226. DOI: 10.17660/ ActaHortic.2016.1119.31.
• Novillo, P., A. Salvador, C. Crisosto, and C. Besada. 2016. Influence of persimmon astringency type on physico-chemical changes from the green stage to commercial harvest. Scientia Horticulturae 206: 7-14. DOI:10.1016/ j.scienta.2016.04.030.
• Tomazeli, V.N., J.A. Abramo Marchese, M.A. Danner, A.T. Perboni, T. Finatto, and C.H. Crisosto. 2016. Improved resistance to disease and mites in strawberry, through the use of acibenzolar-S-methyl and harpin to enhance photosynthesis and phenolic metabolism. Theoretical and Experimental Plant Physiology 28: 287-296.  DOI:10.1007/s40626-016-0068-4.

2015

• Minas, Ioannis S., Carolina Font i Forcada, Gerald S.Dangl, Thomas M. Gradziel, Abhaya M.Dandekar and Carlos H.Crisosto. 2015. Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.). Front. Plant Sci. 6:316.
• Crisosto, C.H., L. Ferguson, and J. Rodriguez-Bermejo. 2015. Emerging Postharvest Technologies. pp 47-52. In: Manganaris et al. (eds) Proc. Vth International Conference Postharvest Unlimited. Acta Hort. 10xx, ISHS 2015.
• Kin, H-Y., M. Farcuh, Y. Cohen, C. Crisosto, A. Sadka, and E. Blumwald. 2015. Non-climacteric ripening and sorbitol homeostasis in plum fruits. Plant Science 231 (2015) 30-39.
• Pons Puig, C., A. Dagar, C. Marti Ibanez, V. Singh, C.H. Crisosto, H. Friedman, S. Lurie and A. Granell. 2015. Pre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanisms. BMC Genomics 16:245. DOI: 10.1186/ s12864-015-1395-6.
• Resende Nassur, R.C.M., S. González-Moscoso, G.M. Crisosto, L.C.O. Lima, E.V. B. Vilas Boas and C.H. Crisosto. 2015. Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness. Journal of Food Science 80: S2055-S2063.
• Fresnedo-Ramírez, J., M.C. Bink, E. van de Weg, T.R. Famula, C.H. Crisosto, T.J. Frett, K. Gasic, C.P. Peace, and T.M. Gradziel. 2015. QTL mapping of pomological traits in peach and related species breeding germplasm. Molecular Breeding 35:166. DOI:10.1007/s11032-015-0357-7.
• Crisosto, C. H., Tonutti, P. 2015. Innovations in Peach Postharvest Research and Storage Technology. Acta Hortic 1084: 821-828. DOI: https://doi.org/10.17660/ActaHortic.2015.1084.111
• Fresnedo-Ramírez, J., Crisosto, C.H., Gradziel, T.M. and Famula, T.R., 2015, June. Pedigree Correction and Estimation of Breeding Values for Peach Genetic Improvement. VIII International Peach Symposium 1084: 249-256. DOI: https://doi.org/10.17660/ActaHortic.2015.1084.35.
• Scattino, C., Negrini, N., Morgutti, S., Cocucci, M., Crisosto, C.H., Tonutti, P., Castagna, A. and Ranieri, A. 2015. Cell wall metabolism of peaches and nectarines treated with UV_B radiation: a biochemical and molecular approach. Journal of the Science of Food and Agriculture 96: 939-947. DOI:10.1002/jsfa.7168.

2014

• Minas, I.S., A.R. Vicente, A.P. Dhanapal, G.A. Manganaris, V. Goulas, M. Vasilakakis, C. H. Crisosto, and A. Molassiotis. 2014. Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation. Plant Science 229 (2014) 76-85.
• Scattino, C., A. Castagna, S. Neugart, H.M. Chan, M. Schreiner, C.H. Crisosto, P. Tonutti, and A. Ranieri. 2014. Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosysthentic gene expression in peaches and nectarines. Food Chemistry 163 (2014) 51-60.
• Pons, C., C. Marti, J. Forment, C.H. Crisosto, A.M. Dandekar, and A. Granell. 2014. A bulk Segregant gene expression analysis of a peach population reveals components of the underlying mechanism of the fruit cold response. PLos ONE 9(3):e90706.
• Vicente, A.R., G.A. Manganaris, C.M. Ortiz, G.O. Sozzi, and C.H. Crisosto. Nutritional quality of fruit and vegetables. 2014. Chapter 5, pp 57-106. In: Florkowski, Shewfeit, Brueckner and Prussia (eds.) Postharvest Handling: A Systems Approach, Second Edition. Oxford: Academic Press, Elsevier.

2013

• Teles, C., C. Benedetti, F.D. Gubler, and C.H. Crisosto. 2013. Prestorage application of high carbon dioxide combined with controlled atmosphere storage as a dual approach to control Botrytis cinerea in organic ‘Flame Seedless’ and ‘Crimson Seedless’ table grapes 2013.Postharvest Biology and Technology S0925-5214(13)00314-110.1016/ j.postharvbio.2013.11.001.
• Johnson, R.S., A. Olivos, Q. Xiao Qiong, C. Crisosto, and T. Michilaides. 2013. Proper nectarine nutrition improves fruit quality. Better Crops with Plant Food 97(3):11-13. Better Crops with Plant Food.
• Martínez-García P.J., D.E.Parfitt, R. Bostock, J. Fresnedo-Ramírez, A. Vazquez-lobo, E.A. Ogundiwin, T.M. Gradziel, and C.H. Crisosto. 2013. Application of genomic and quantitative genetic tools to identify candidate resistance genes for brown rot resistance in peach. PLoS ONE.
• Fresnedo-Ramírez J., P.J. Martínez-García, D.E. Parfitt, C.H. Crisosto, and T.M. Gradziel. 2013. Heterogeneity in the entire genome for three genotypes of Peach [Prunus persica (L.) Batsch] as distinguished from sequence analysis of genomic variants. BMC Genomics.
• Cano-Salazar, J., M.L López, C.H. Crisosto, and G. Echeverría. 2013. Volatile compound emissions and sensory attributes of ‘Big Top’ nectarine and ‘Early Rich’ peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life. Postharvest Biology and Technology 76:152-162.
• Martínez-García, P.J., J. Fresnedo-Ramírez, D.E. Parfitt, T.M. Gradziel, and C.H. Crisosto. 2013. Effect prediction of identified SNPs linked to fruit quality and chilling injury in peach [Prunus persica (L.) Batsch]. Plant Mol. Biol. 81: 161-174.
• Haug, M.T., E.S. King, H. Heymann, and C.H. Crisosto. 2013. Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California. J. Food Sci. 78: S1273-S1281.
• Kong, M., B. Lampinen, K. Shackel, and C.H. Crisosto. 2013. Fruit skin side cracking and ostiole-end splitting shorten postharvest life in fresh figs (Ficus carica L.), but are reduced by deficit irrigation. Journal of Food Engineering 154-161. 85.
• Minas, I.S., G.M. Crisosto, D. Holcroft, M. Vasilakakis, and C.H. Crisosto. 2013. Postharvest handling of plums (Prunus salicina Lindl.) at 10ºC to save energy and preserve fruit quality using an innovative application system of 1-MCP. Postharvest Biology and Technology 76:1-9.
• Slaughter, D.C. C.H. Crisosto, and G. Tiwari. 2013. Nondestructive determination of flesh color in clingstone peaches. Journal of Food Engineering 116:920-925.139.
• Dagar, A., C. Pons Puig, C. Marti Ibanez, F. Ziliotto, C. Bonghi, C.H. Crisosto, H. Friedman, S. Lurie, and A. Granell. 2013. Comparative transcript profiling of a peach and its nectarine mutant at harvest reveals differences in gene expression related to storability. Tree Genetics & Genomes 9:223-235.
• Delgado, C., G.M. Crisosto, H. Heymann, and C.H. Crisosto. 2013. Determining the primary drivers of liking to predict consumers’ acceptance of fresh nectarines and peaches. J. Food Sci. 78: S605-S614.
• Salazar, J.A., D. Ruiz, J.A. Campoy, R. Sánchez-Pérez, C.H. Crisosto, P.J. Martínez-García, A. Blenda, S. Jung, D. Main, P. Martínez-Gómez, and M. Rubio. 2013. Quantitative Trait Loci (QTL) and Mendelian Trait Loci (MTL) Analysis in Prunus: A breeding perspective and beyond. Plant Molecular Biology Reporter.
• Minas, I.S., G.M. Crisosto, K.R. Day, and C.H. Crisosto. 2013. Forced-air cooling reduces 1-MCP application duration on plums (Prunus salicina Lindl.) without reducing effectiveness. Acta. Hort. 985:257-259.
• Cano-Salazar, J. L. Lopez, C.H. Crisosto, and G. Echeverria. 2013. Cold storage of six nectarine cultivars: consequences for volatile compounds emissions, physiochemical parameters, and consumer acceptance. European Food Research and Technology, 237: 571-589.
• Dhanapal, A.P. and C.H. Crisosto. 2013. Association genetics of chilling injury susceptibility in peach (Prunus persica (L.) Batsch) across multiple years. Biotech (2013) 3:481-490.

2012

• Martinez-Garcia, PJ, D. Parfitt, E. Ogundiwin, J. Fass, H. Chan, R. Ahmad, S. Lurie, A. Dandekar, T. Gradziel, and C. Crisosto. 2012. High Density SNP Mapping and QTL Analysis for Fruit Quality Characteristics in Peach (Prunus persica L.). Tree Genetics and Genomes. DOI 10.1007/s11295-012-0522-7.
• King, E., H. Hopfer, M. T. Haug, J. D. Orsi, H. Heymann, G. Crisosto, and C. Crisosto. 2012. Describing the appearance and flavor profiles of fresh fig (Ficus carica L.) cultivars. Journal of Food Science 77:12, Pages S1-S11.
• Hummer, K.E., K.W. Pomper, J.D. Postman, C.J. Graham, E. Stover, E.W. Mercure, M. Aradhya, C.H. Crisosto, L. Ferguson, M.M. Thompson, P. Byers, and F. Zee. 2012. Emerging Fruit Crops. Chapter 4, pp. 97-147. In: (M. L. Badenes and D.H. Byrne, eds.) Fruit Breeding. Springer, NY, NY. 875 pp.
• Olivos, A., S. Johnson, Q. Xiaoqiong, and C.H. Crisosto. 2012. Fruit Phosphorous and Nitrogen Deficiencies Affect ‘Grand Pearl’ Nectarine Flesh Browning. HortScience 47(3):391-394.
• Cantín, C.M., I.S. Minas, V. Goulas, M. Jiménez, G.A. Manganaris, T.J. Michailides, and C.H. Crisosto. 2012. Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit. Postharvest Biology and Technology 67:84-91.
• Crisosto, G., J.K. Hasey, J.A. Zegbe, and C.H. Crisosto. 2012. New quality index based on dry matter and acidity proposed for Hayward kiwifruit. California Agriculture 66(2):70-75. DOI: 10.3733/ca.v066n02p70. April-June 2012.
• Dhanapal, A.P., P.J. Marrinez-Garcia, T.M. Gradziel, and C.H. Crisosto. (2012) First genetic linkage map of chilling injury susceptibility in peach (Prunus persica (L.) Batsch) fruit with SSR and SNP markers.

2011

• Martinez-Gomez, P., C.H. Crisosto, C. Bonghi, and M. Rubio. 2011. New approaches to Prunus transcriptome analysis. Genetica. Doi:10.1007/s10709-011-9580-2.
• Vicente, A. R., G. Manganaris, L. Cisneros-Zevallos, and C.H. Crisosto.2011. Prunus. Chapter 13, pp.238-260. In: Terry (ed.), Health-promoting Properties of Fruits and Vegetables.
• Cano-Salazar, J.A., G. Echeverria, C. Crisosto, and L. Lopez. 2011. Cold storage potential of four yellow-fleshed peach cultivars defined by their volatile compound emissions, standard quality parameters, and consumer acceptance. Journal of Agricultural and Food Chemistry. 60: 1266-1282.
• Aked, J., C. Chervin, and C.H. Crisosto. 2011. Grapes. Ch. 9, pp. 187-211. In: Wiley Blackwells (ed.), Vol. 3: Perishables Crop Post-harvest: Science and Technol.
• Crisosto, C.H., L. Ferguson, V. Bremer, E. Stover, and G. Colelli. 2011. Fig (Ficus carica L.). In: Postharvest biology and technology of tropical and subtropical fruits, Vol 3: Cocona to mango. (ed.) Elhadi M. Yahia. Woodhead Pub., Cambridge. Pp. 134-158.
• Crisosto, C.H., L. Ferguson, and G. Nanos. 2011. Olive (Olea europeaea L.). In: Postharvest biology and technology of tropical and subtropical fruits, Vol 4: Mangosteen to white sapote. (ed.) Elhadi M. Yahia. Woodhead Pub., Cambridge. Pp.63-84.
• Crisosto, C.H. and K.R. Day. 2011. Stone Fruit. Chapter 10, pp. 212-225. In: Wiley Blackwells (ed.), Vol. 3: Perishables Crop Post-harvest: Science and Technol.
• Ahmad, R., D. Parfitt, J. Fass, E. Ogundiwin, A. Dhingra, T. Gradziel, D. Lin, N. Joshi, PJ Martínez-García, and C. Crisosto. 2011. Whole genome sequencing of peach (Prunus persica L.) for SNP identification and selection. BMC Genomics 2011, 12:569. DOI: 10.1186/1471-2164-12-569.
• Leida, C., G. Rios, J.M. Soriano, B. Perez, G. Llacer, C.H. Crisosto, and M.L. Badenes. 2011. Identification and genetic characterization of an ethylene-dependent polygalacturonase from apricot fruit. Postharvest Biology and Technology. Doi:10.1016/j.postharvbio.2011.04.003.
• Martinelli, F., C.H. Crisosto, and A. Dandekar. 2011. Genomics of Fruit Quality and Disorders. Chapter 8. Genomics Technologies: Tools for Food Science. K11677_C008.indd.
• Cantin, C.M., D. Holcroft, and C.H. Crisosto. 2011a. Postharvest application of 1-methylcyclopropene (1-MCP) extends shelf life for kiwifruit. G. Costa and A.R. Ferguson (eds.) Acta Hort 913: 621-626 ISHS.
• Cantin, C.M., A. Soto, G.M. Crisosto, and C. H. Crisosto. 2011b. Evaluation of a non-destructive dry matter sensor for kiwifruit. Proc. VIIth IS on Kiwifruit. G. Costa and A.R. Ferguson (eds.) Acta Hort 913: 627-632 ISHS.
• Cantin, C.M., L. Palou, V. Bremer, T.J. Michailides, and C.H. Crisosto. 2011. Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs. Postharvest Biology and Technology 59: 150-158.
• Cantin, C.M., Li Tian, Qin Xiaoqiong, and C.H. Crisosto. 2011. Copigmentation triggers the development of skin burning disorder on peach and nectarine fruit [Prunus persica (L.) Barsch]. J. Agric. Food Chem.
• Crisosto, C.H., J. Zegbe, J. Hasey, and C.M. Crisosto. 2011. Is dry matter a reliable quality index for ‘Hayward kiwifruit’ G. Costa and A.R. Ferguson (eds.) Acta Hort 913: 531-534 ISHS.
• Dagar, A., H. Friedman, S. Lurie, C. M. Ibanez, C.P. Puig, A. Granell, and C.H. Crisosto. 2011. Utilization of Chillpeach Microarray Platform for comparing chilling injury-susceptible ‘Hermoza’ and chilling injury-resistant ‘Oded’ peaches. Acta Horti Postharvest Unlimited.
• Martinez-Garcia, P.J., C.P. Peace, D.E. Parfitt, E.A. Ogundiwin, J. Fresnedo-Ramirez, A.M. Dandekar, T.M. Gradziel, and C.H. Crisosto. 2011. Influence of year and genetic factors on chilling injury susceptibility in peach [Prunus persica (L.) Batch]. Euphhytica DOI10.1007/s10681-011-0572-1.

2009 – 2010

• Crisosto, C.H., V. Bremer, L. Ferguson, and G.M. Crisosto. 2010. Evaluating Quality Attributes of Four Fresh Fig (Ficus carica L.) Cultivars Harvested at Two Maturity Stages. Hortscience 45:707-710.
• Cantín, C.M., C.H. Crisosto, E.A. Ogundiwin, T. Gradziel, J. Torrents, M.A. Moreno, and Y. Gogorcena. 2010. Chilling injury susceptibility in an intra-specific peach [Prunus persica (L.) Batsch] progeny. Postharvest Biology and Technology 58:79–87. Doi:10.1016/j.postharvbio.2010.06.002.
• Crisosto, C.H., V. Bremer, M. Norton, L. Ferguson, and T. Einhorn. 2010. Preharvest ethephon eliminates first crop figs. HortTechnology 20(1): 173-178.
• Karabulut, O.A., J.L. Smilanick, C.H. Crisosto, and L. Palou. 2010. Control of brown rot of stone fruits by brief heated water immersion treatments. Crop Protection 29: 903-906.
• Vicente, A.R., G.A. Manganairis, L. Cisneros-Zevallos, and C. H. Crisosto. 2010. Prunus. Ch. 13, pp. 1-27. In CABI.
• Crisosto, C.H., S. Lurie and J. Retamales. 2009. Stone fruit. Chapter 13, pp. 287-315. In: Yahia (ed.), Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities.
• Crisosto, C.H., C. Valero, and D. Slaughter. 2009. Evaluation of a kiwifruit non-destructive firmness sensor. Frutic Chile 2009 – Proceedings of the 8th Fruit, Nut and Vegetable Production Engineering Symposium. January 5-9, 2009, Concepción, Chile. pp. 443-448.
• Infante, R., C. Meneses, and C.H. Crisosto. 2009. Preconditioning treatment maintains taste characteristic perception of ripe ‘September Sun’ peach following cold storage. International Journal of Food Science and Technology 44: 1011–1016.
• Ogundiwin, E.A., C.P. Peace, T.M. Gradziel, D.E. Parfitt, F.A. Bliss, and C.H. Crisosto. 2009. A fruit quality gene map of Prunus. BMC Genomics 10: 587. doi:10.1186/1471-2164-10-587.
• Palou, L., J.L. Smilanick, and C.H. Crisosto. 2009. Evaluation of food additives as alternative or complementary chemicals to conventional fungicides for the control of major postharvest diseases of stone fruit. Journal of Food Protection 27: 1037-1046.
• Terry, L.A., C.H. Crisosto, and C.F. Forney. 2009. Small fruit and berries. Chapter 15, pp. 363-395. In: Yahia (ed.), Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities.
• Valero, C., C. Crisosto, and D. Slaugther (sic). 2009. Evaluación del funcionamiento de un sensor comercial de firmeza en pera. Estudio metrológico. Congress of AgroIngeniería 2009.
• Vicente, A.R., G.A. Manganaris, G.O. Sozzi, and C.H. Crisosto. 2009. Nutritional quality of fruits and vegetables. Chapter 5, pages 57-106. In: Florkowski, Shewfelt, Brueckner and Prussia (eds.) Postharvest Handling: A Systems Approach, Second Edition. Oxford: Academic Press, Elsevier.

2006 – 2008

• Bremer, V. , G. Crisosto, R. Molinar, M. Jimenez, S. Dollahite, and C.H. Crisosto. 2008. San Joaquin Valley blueberries evaluated for quality attributes. California Agriculture 62(3): 91-96.
• Cantín, C.M., C.H. Crisosto, and K.R. Day. 2008. Evaluation of the effect of different modified atmosphere packaging box liners on the quality and shelf life of ‘Friar’ plums. HortTechnology 18(2): 161-165.
• Crisosto, C.H. and G. Costa. 2008. Preharvest factors affecting peach quality. Chapter 20, pages 536-549. In: Layne and Bassi (eds.), The Peach: Botany, Production and Uses. CAB International.
• Crisosto, C.H. and D. Valero. 2008. Harvesting and postharvest handling of peaches for the fresh market. Chapter 22, pages 575-596. In: Layne and Bassi (eds.), The Peach: Botany, Production and Uses. CAB International.
• Crisosto, C.H., G.M. Crisosto, and K.R. Day. 2008. Market life update for peach, nectarine, and plum cultivars grown in California. Adv. Hort. Sci., 22(3): 201-204.
• Crisosto, G.M. K.R. Day, and C.H. Crisosto. 2008. Using “in store” consumer tests to understand fresh fruit consumer acceptance. Acta Hort. 804: 51-53.
• Manganaris, G.A., C.H. Crisosto, V. Bremer, and D. Holcroft. 2008. Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity ‘Joanna Red’ plums (Prunus salicina Lindell). Postharvest Biology and Technology 47: 429-433. doi:10.1016/j.postharvbio.2007.07.006.
• Manganaris, G.A., A.R. Vicente, and C.H. Crisosto. 2008. Effect of pre-harvest and post-harvest conditions and treatments on plum fruit quality. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 3(9), 10 pp. doi: 10.1079/PAVSNNR20083009.
• Manganaris, G.A., A.R. Vicente, C.H. Crisosto, and J.M. Labavitch. 2008. Effect of delayed storage and continuous ethylene exposure on flesh reddening of ‘Royal Diamond’ plums. Journal of the Science of Food and Agriculture. 88: 2180-2185.
• Manganaris, G.A., A.R. Vicente, C.H. Crisosto, and J.M. Labavitch. 2008. Cell wall modifications in chilling injured plum fruit Prunus salicina. Postharvest Biology and Technology 48: 77-83. doi:10.1016/j.postharvbio.2007.09.017.
• Ogundiwin, E.A., C. Martí, J. Forment, C. Pons, A. Granell, T.M. Gradziel, C.P. Peace, and C.H. Crisosto. 2008. Development of ChillPeach genomic tools and identification of cold-responsive genes in peach fruit. Plant Molecular Biology. 68: 379-397.
• Ogundiwin, E.A., C.P. Peace, C.M. Nicolet, V.K. Rashbrook, T.M. Gradziel, F.A. Bliss, D. Parfitt, and C.H. Crisosto. 2008. Leucoanthocyanidin dioxygenase gene (PpLDOX): a potential functional marker for cold storage browning in peach. Tree Genetics & Genomes 4(3): 543-554.
• Schnabel, G. and C.H. Crisosto. 2008. Seasonal applications of a pyraclostrobin and boscalid mixture do not impact same-year peach fruit quality attributes. HortTechnology. 18(4): 678-684.
• Badenes, M.L., G. Llacer, C.H. Crisosto. 2007. Mejora de la calidad de frutales de hueso. In: G. Llacer, J.J. Diez, J.M. Carrillo, and M.L. Badenes (eds.), Mejora genetica de la calidad en Frutales De Hueso.
• Cantín, C.M., M.W. Fidelibus, and C.H. Crisosto. 2007. Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes. Postharvest Biology and Technology 46: 237-241.
• Crisosto, C.H., G.M. Crisosto, G. Echeverria, and J. Puy. 2007. Segregation of plum and pluot cultivars according to their organoleptic characteristics. Postharvest Biology and Technology 44: 271-276.
• Crisosto, C.H., C. Valero, and D.C. Slaughter. 2007. Predicting pitting damage during processing in Californian clingstone peaches using color and firmness measurements. American Society of Agricultural and Biological Engineers 23(2): 189-194.
• Granell, A., C. Pons, C. Martí, J. Forment, C. Royo, T.M. Gradziel, C.P. Peach, E. Ogundiwin, and C.H. Crisosto. 2007. Genomic Approaches – Innovative tools to improve quality of fresh cut produce. Acta Hort. 764: 203-212.
• Manganaris, G.A., A.R. Vicente, C.H. Crisosto, and J.M. Labavitch. 2007. Effect of Dips in a 1-methylcyclopropene-generating solution on ‘Harrow Sun’ plums stored under different temperature regimes. J. Agric. Food Chem. 55: 7015-7020.
• Ogundiwin, E.A., C.P. Peace, T.M. Gradziel, A.M. Dandekar, F.A. Bliss, and C.H. Crisosto. 2007. Molecular genetic dissection of chilling injury in peach fruit. Acta Hort. 738: 633-638.
• Palou, L. and C.H. Crisosto. 2007. Emisión mínima de anhídrido sulfuroso necesaria para el control de la podredumbre gris en uva de mesa conservada en frío. Fruticultura Profesional 165: 27-36.
• Palou, L., C.H. Crisosto, and D. Garner. 2007. Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates. Postharvest Biology and Technology 43: 133-142.
• Peace, C.P. A.M. Callahan, E.A. Ogundiwin, D. Potter, T.M. Gradziel, F.A. Bliss, and C.H. Crisosto. 2007. Endopolygalacturonase genotypic variation in Prunus. Acta Hort. 738: 639-645.
• Stover, E., M. Aradhya, L. Ferguson and C. H. Crisosto. 2007. The fig: overview of an ancient fruit. HortScience Vol. 42(5): 1083-1087.
• Valero, C., C.H. Crisosto, D. Slaughter. 2007. Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums. Postharvest Biology and Technology 44: 248-253.
• Candan, A.P., J. Graell, C. Crisosto and C. Larrigaudière. 2006. Improvement of storability and shelf-life of ‘Blackamber’ plums treated with 1-methylcyclopropene. Food Science and Technology International 12(5): 437-444.
• Crisosto, C.H. 2006. Come limitare le perdite e prolungare la conservazione delle nettarine in post-raccolta. Frutticoltura e di ortofloricoltura. 68: 39-45.
• Crisosto, C.H. 2006. Peach quality and postharvest technology. Acta Horticulturae 713: 479-487.
• Crisosto, C.H. and C. Valero. 2006. “Ready to eat”: maduración controlada de fruta de hueso en cámara. Horticutura. 29: 32-37.
• Crisosto, C.H., G.M. Crisosto, G. Echeverria, and J. Puy. 2006. Segregation of peach and nectarine [Prunus persica (L.) Batsch] cultivars according to their organoleptic characteristics. Postharvest Biology and Technology 39(1): 10-18.
• Peace, C.P., C.H. Crisosto, D.T. Garner, A.M. Dandekar, T.M. Gradziel and F.A. Bliss. 2006. Genetic control of internal breakdown in peach. Acta Horticulturae 713:489-496.
• Slaughter, D.C., C.H. Crisosto, J.K. Hasey, and J.F. Thompson. 2006. Comparison of instrumental and manual inspection of clingstone peaches. American Society of Agricultural and Biological Engineers. 22(6): 883-889.
• Williamson, J.D., C.P. Peace, F.A. Bliss, D.T. Garner, and C.H. Crisosto. 2006. Evidence for a single locus controlling flesh color, senescent leaf color, and hypanthium color in peach. Journal of the American Society for Horticultural Science 131(2): 256-260.

2000 – 2005

• Bryla, D.R., E. Dickson, R. Shenk, R.S. Johnson, C.H. Crisosto, and T.J. Trout. 2005. Influence of irrigation method and scheduling on patterns of soil and tree water status and its relation to yield and fruit quality in peach. HortScience 40: 2118-2124.
• Crisosto, C.H. and G.M. Crisosto. 2005. Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars. Postharvest Biology and Technology 38(3): 239-246.
• Crisosto, C.H., G.M. Crisosto, and D.T. Garner. 2005. Understanding tree fruit consumer acceptance. Acta Horticulturae 682: 865-870. 16 pp.
• Lurie, S. and C.H. Crisosto. 2005. Chilling injury in peach and nectarine. Postharvest Biology and Technology 37: 195-208.
• Palou, L., C.H. Crisosto, and J.L. Smilanick. 2005. Efectos de la exposición continua a 0,3 ppm de ozono sobre el desarrollo de podredumbres y la respuesta fisiológica en melocotones conservados en frío. Fruticultura Profesional 152: 114-121 (with English summary).
• Peace, C.P., R. Ahmad, T.M. Gradziel, A.M. Dandekar, and C.H. Crisosto 2005. The use of molecular genetics to improve peach and nectarine post-storage quality. Acta Horticulturae 682: 403-410.
• Peace, C.P., C.H Crisosto, and T.M. Gradziel. 2005. Endopolygalacturonase: A candidate gene for Freestone and Melting flesh in peach. Molecular Breeding 16(1): 21-31.
• Vial, P.M., C.H. Crisosto, and G.M. Crisosto. 2005. Early harvest delays berry skin browning of ‘Princess’ table grapes. California Agriculture 59: 103-108.
• Brummell, D.A., V.D. Cin, C.H. Crisosto, and J.M. Labavitch. 2004. Cell wall metabolism during maturation, ripening and senescence of peach fruit. Journal of Experimental Botany 56(405): 2029-2039.
• Brummell, D.A., V.D. Cin, S. Lurie, C.H. Crisosto, and J.M. Labavitch. 2004. Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins. Journal of Experimental Botany 55(405): 2041-2052.
• Crisosto, C.H. 2004. Criteri di gestione post-raccolta delle pesche e delle nettarine. Frutticoltura 5: 30-39.
• Crisosto, C.H., D. Garner, H.L. Andris, and K.R. Day. 2004. Controlled delayed cooling extends peach market life. HortTechnology 14(1): 99-104.
• Crisosto, C.H., D. Garner, G.M. Crisosto, and E. Bowerman. 2004. Increasing ‘Blackamber’ plum (Prunus salicina Lindell) consumer acceptance. Postharvest Biology and Technology 34: 237-244.
• Crisosto, C.H., D. Slaughter, and D. Garner. 2004. Developing maximum maturity indices for “Tree ripe” fruit. Advances in Horticultural Science 18(1): 29-32.
• Crisosto, C.H. 2003. Searching for consumer satisfaction: New trend in the California peach industry. In: F. Marra and F. Sottile (eds.), Proceedings of the First Mediterranean Peach Symposium. Agrigento, Italy 10 September.
• Crisosto, C.H., G.M. Crisosto, and E. Bowerman. 2003. Understanding consumer acceptance of peach, nectarine and plum cultivars. Acta Horticulturae 604: 115-119.
• Crisosto, C.H., G.M. Crisosto, and P. Metheney. 2003. Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color. Postharvest Biology and Technology 28: 159-167.
• Crisosto, C.H., D. Garner, and G.M. Crisosto. 2003. Developing optimum controlled atmosphere conditions for ‘Redglobe’ table grapes. Acta Horticulturae 600: 803-808.
• Crisosto, C.H., D. Garner, and G.M. Crisosto. 2003. Developing optimum controlled atmosphere conditions for ‘Thompson Seedless’ table grapes. Acta Horticulturae 600: 817-821.
• Obenland, D.M., C.H. Crisosto, and J.K.C. Rose. 2003. Expansin protein levels decline with the development of mealiness in peaches. Postharvest Biology and Technology 29: 11-18.
• Palou, L. and C.H. Crisosto. 2003. Postharvest treatments to reduce the harmful effects of ethylene on apricots. Acta Horticulturae 599: 31-38.
• Palou, L. and C.H. Crisosto. 2003. The influence of exogenous ethylene application during cold storage on stone fruit quality and brown rot development. Acta Horticulturae 628: 269-276.
• Palou, L., C.H. Crisosto, D. Garner, and L.M. Basinal. 2003. Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes. Postharvest Biology and Technology 27: 243-254.
• Palou, L., J.L. Smilanick, C.H. Crisosto, M. Mansour, and P. Plaza. 2003. Ozone gas penetration and control of the sporulation of Penicillium digitatum and Penicillium italicum within commercial packages of oranges during cold storage. Crop Protection 22: 1131-1134.
• Valero, C., C.H. Crisosto, D. Garner, E. Bowerman, and D. Slaughter. 2003. Introducing nondestructive flesh color and firmness sensors to the tree fruit industry. Acta Horticulturae 604: 597-600.
• Valero, C., C.H. Crisosto, P.D. Metheney, and E. Bowerman. 2003. Developing critical pitter thresholds for canning peaches using a nondestructive firmness sensor. Acta Horticulturae 604: 811-815.
• Crisosto, C.H. 2002. Asian Pears. In: The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, USDA Agriculture Handbook 66.
• Crisosto, C.H. 2002. How do we increase peach consumption? Acta Horticulturae 592: 601-605.
• Crisosto, C.H. 2002. Persimmon. In: The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, USDA Agriculture Handbook 66.
• Crisosto, C.H. and G.M. Crisosto. 2002. Understanding American and Chinese consumer acceptance of ‘Redglobe’ table grapes. Postharvest Biology and Technology 24: 155-162.
• Crisosto, C.H. and A.A. Kader. 2002. Apricots. In: The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, USDA Agriculture Handbook 66.
• Crisosto, C.H. and A.A. Kader. 2002. Figs. In: The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, USDA Agriculture Handbook 66.
• Crisosto, C.H. and A.A. Kader. 2002. Nectarines. In: The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, USDA Agriculture Handbook 66.
• Crisosto, C.H. and A.A. Kader. 2002. Olives. In: The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, USDA Agriculture Handbook 66.
• Crisosto, C.H. and A.A.. Kader. 2002. Peach. In: The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, USDA Agriculture Handbook 66.
• Crisosto, C.H. and A.A. Kader. 2002. Plum and Fresh Prune. In: The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, USDA Agriculture Handbook 66.
• Crisosto, C.H. and J.M. Labavitch. 2002. Developing a quantitative method to evaluate peach (Prunus persica) flesh mealiness. Postharvest Biology and Technology 25: 151-158.
• Crisosto, C.H. and J. Smilanick. 2002. Nuove technologie per ridurre I Danni da Botrytis cinerea nella conservazione dell’uva da tavola. Frutticultura 5: 30-38.
• Crisosto, C.H. and J.L. Smilanick. 2002. Table Grapes. In: The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, USDA Agriculture Handbook 66.
• Crisosto, C.H., G.M. Crisosto, and M.A. Ritenour. 2002. Testing the reliability of skin color as an indicator of quality for early season ‘Brooks’ (Prunus avium L.) cherry. Postharvest Biology and Technology 24: 147-154.
• Crisosto, C.H., D. Garner, and G. Crisosto. 2002. Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of ‘Redglobe’ table grapes. Postharvest Biology and Technology 26: 181-189.
• Crisosto, C.H., D. Garner and G.M. Crisosto. 2002. High carbon dioxide atmospheres affect stored ‘Thompson Seedless’ table grapes. HortScience 37(7): 1074-1078.
• Crisosto, C.H., L. Palou, D. Garner, and D.A. Armson. 2002. Concentration by time product and gas penetration after marine container fumigation of table grapes with reduced doses of sulfur dioxide. HortTechnology 12(2): 241-245.
• Goldhamer, D.A., M. Salinas, C. Crisosto, K.R. Day, M. Soler, and A. Moriana. 2002. Effects of regulated deficit irrigation and partial root zone drying on late harvest peach tree performance. Acta Hortuculturae 592: 343-350.
• Metheney, P.D., C.H. Crisosto, and D. Garner. 2002. Developing canning peach critical bruising thresholds. Journal American Pomological Society 56(2): 75-78.
• Palou, L., C.H. Crisosto, D. Garner, L.M. Basinal, J.L. Smilanick, and J.P. Zoffoli. 2002. Minimum constant sulfur dioxide emission rates to control gray mold of cold-stored table grapes. American Journal Enology and Viticulture 53(2): 110-115.
• Palou, L., C.H. Crisosto, J.L. Smilanick, J.E. Adaskaveg, and J.P. Zoffoli. 2002. Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage. Postharvest Biology and Technology 24: 39-48.
• Crisosto, C.H. and G.M. Crisosto. 2001. Understanding consumer acceptance of early harvested ‘Hayward’ kiwifruit. Postharvest Biology and Technology 22: 205-213.
• Crisosto, C.H., K.R. Day, G.M. Crisosto, and D. Garner. 2001. Quality attributes of white flesh peaches and nectarines grown under California conditions. Journal of the American Pomological Society 55(1): 45-51.
• Crisosto, C.H., G. Gugliuzza, D. Garner, and L. Palou. 2001. Understanding the role of ethylene in peach cold storage life. Proceedings 4th International Conference on Postharvest. Acta Horticulturae 553: 287-288.
• Crisosto, C.H., D. Slaughter, D. Garner, and J. Boyd. 2001. Stone fruit critical bruising thresholds. Journal American Pomological Society 55(2): 76-81.
• Crisosto, C.H., J.L. Smilanick, and N.K. Dokoozlian. 2001. Table grapes suffer water loss, stem browning during cooling delays. California Agriculture 55(1): 39-42.
• Garner, D., C.H. Crisosto, and E. Otieza. 2001. Controlled atmosphere storage and aminoethoxyvinyl-glycine postharvest dip delay post cold storage softening of ‘Snow King’ peach. HortTechnology 11(4): 598-602.
• Palou, L., C.H. Crisosto, J.L. Smilanick, J.E. Adaskaveg, and J.P. Zoffoli. 2001. Evaluation of the effect of ozone exposure on decay development and fruit physiological behavior. Proceedings 4th International Conference on Postharvest. Acta Horticulturae 553: 429-430.
• Palou, L., J.L. Smilanick, C.H. Crisosto, and M. Mansour. 2001. Effect of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit. Plant Disease 85(6): 632-638.
• Yokoyama, V.Y., G.T. Miller, and C.H. Crisosto. 2001. Pest response in packed table grapes to low temperature storage combined with slow-release sulfur dioxide pads in basic and large-scale tests. Journal of Economic Entomology 94(4): 984-988.
• Crisosto, C.H. 2000. Postharvest handling systems: stone fruits. II. Apricots, Chapter 28, In: A.A. Kader (ed.), Postharvest Technology of Horticultural Crops, Third Edition, DANR Publication #3311.
• Crisosto, C.H. and F.G. Mitchell. 2000. Postharvest handling systems: small fruits. I. Table grapes, Chapter 29, In: A.A. Kader (ed.), Postharvest Technology of Horticultural Crops, Third Edition, DANR Publication #3311.
• Crisosto, C. and F.G. Mitchell. 2000. Postharvest handling systems: small fruits. III. Kiwifruit, In: A.A. Kader (ed.), Postharvest Technology of Horticultural Crops, Third Edition, DANR Publication #3311.
• Crisosto, C.H. and F.G. Mitchell. 2000. Postharvest handling systems: stone fruits. I. Peach, nectarine and plum, Chapter 28, In: A.A. Kader (ed.), Postharvest Technology of Horticultural Crops, Third Edition, DANR Publication #3311.
• Crisosto, C.H. and J. Mitchell. 2000. Preharvest factors affecting fruit and vegetable quality, Chapter 5. In: A.A. Kader (ed.), Postharvest Technology of Horticultural Crops, Third Edition, DANR Publication #3311.
• Crisosto, C.H., K.R. Day, R.S. Johnson, and D. Garner. 2000. Influence of in-season foliar calcium sprays on fruit quality and surface discoloration incidence of peaches and nectarines. Journal of American Pomological Society 54(3): 118-122.
• Davis, H.L., F.G. Mitchell, C.H. Crisosto, L. Faulkner, and R. Contreras. 2000. Grape handling and storage bag. United States Patent 6,045,838. Date of Patent, April 4, 2000.
• Mitcham, E. and C. Crisosto. 2000. Postharvest handling systems: stone fruits. III. Sweet cherry, Chapter 28, In: A.A. Kader (ed.), Postharvest Technology of Horticultural Crops, Third Edition, DANR Publication #3311.Thompson, J.F. and C. Crisosto. 2000. Handling at destination markets, Chapter 21. In: A.A. Kader (ed.), Postharvest Technology of Horticultural Crops, Third Edition, DANR Publication #3311.

1995 – 1999

• Crisosto, C.H., D. Garner, L. Cid, and K.R. Day. 1999. Peach size affects storage, market life. California Agriculture 53(5): 33-36.
• Crisosto, C.H., D. Garner, and K. Saez. 1999. Kiwifruit size influences softening rate during storage. California Agriculture 53(4): 29-31.
• Crisosto, C.H., R.S. Johnson, K.R. Day, B. Beede, and H. Andris. 1999. Contaminants and injury induce inking on peaches and nectarines. California Agriculture 53(1): 19-23.
• Crisosto, C.H., F.G. Mitchell, and Z. Ju. 1999. Susceptibility to chilling injury of peach, nectarine, and plum cultivars grown in California. HortScience 34(6): 1116-1118.
• Ritenour, M.A., C.H. Crisosto, D.T. Garner, G.W. Cheng, and J.P. Zoffoli. 1999. Temperature, length of cold storage and maturity influence the ripening rate of ethylene-preconditioned kiwifruit. Postharvest Biology and Technology 15: 107-115.
• Wiley, Paul, Carlos H. Crisosto, and F. Gordon Mitchell. 1999. Adapting perforated box liners to the California kiwifruit industry. Acta Horticulturae 498: 299-306.
• Yokoyama, V.Y., G.T. Miller, and C.H. Crisosto. 1999. Low temperature storage combined with sulfur dioxide slow release pads for quarantine control of omnivorous leafroller Platynota stultana (Lepidoptera: Tortricidae). Journal of Economic Entomology 92(1): 235-238.
• Zoffoli, J.P., G.F. Gil, and C.H. Crisosto. 1999. Determination of harvest period of Chilean kiwifruit in relation to fruit quality and temperature during maturation. Acta Horticulturae 498: 247-254.
• Zoffoli, J.P., G.F. Gil, and C.H. Crisosto. 1999. Low temperature storage enhances subsequent softening of kiwifruit at high temperature. Acta Horticulturae 498: 225-230.
• Andris, H.L., C.H. Crisosto, and Y.L. Grossman. 1998. The use of reflective films to improve the apple fruit red color. Proceedings, 27th National Agricultural Plastics Congress, February 18-21, 1998, Tucson, Arizona, pp. 151-158.
• Crisosto, G.M., C.H. Crisosto, and M. Watkins. 1998. Chemical and organoleptic description of White Flesh nectarines and peaches. Acta Horticulturae 465: 497-505.
• Crisosto, C.H., X. Seguel, and T. Michailides. 1998. Comparing pulsated ultraviolet light and postharvest fungicide for peach fruit decay control. Acta Horticulturae 465: 471-479.
• Mitchell, F.G., J.F. Thompson, C.H. Crisosto, and R.F. Kasmire. 1998. The commodity, p. 1-7, In: J.F. Thompson, F.G. Mitchell, T.R. Rumsey, R.F. Kasmire, and C.H. Crisosto (eds.), Commercial Cooling of Fruits, Vegetables, and Flowers. Publication 21567, Division of Agriculture and Natural Resources.
• Slaughter, D.C. and C.H. Crisosto. 1998. Nondestructive internal quality assessment of kiwifruit using near-infrared spectroscopy. Seminars in Food Analysis 3: 131-140.
• Cheng, G.W. and C.H. Crisosto. 1997. Iron-polyphenol complex formation and skin discoloration in peaches and nectarines. Journal of the American Society for Horticultural Science 122(1): 95-99.
• Crisosto, C.H., D. Garner, and G.M. Crisosto. 1997. Kiwifruit preconditioning protocol. Acta Horticulturae 444(2): 555-559.
• Crisosto, C.H., R.S. Johnson, and T. DeJong. 1997. Orchard factors affecting postharvest stone fruit quality. HortScience 32(5): 820-823.
• Johnson, R.S., F.G. Mitchell, C.H. Crisosto, W.H. Olson, and G. Costa. 1997. Nitrogen influences kiwifruit storage life. Acta Horticulturae 444(1): 285-289.
• Andris, H. and C.H. Crisosto. 1996. Reflective materials enhance ‘Fuji’ apple color. California Agriculture 50(5): 27-30.
• Cheng, G.W. and C.H. Crisosto. 1995. Browning potential, phenolic composition, and polyphenoloxidase activity of buffer extracts of peach and nectarine skin tissue. Journal of the American Society for Horticultural Science 120(5): 835-838.
• Daane, K.M., R.S. Johnson, T. Michailides, C.H. Crisosto, J.W. Dlott, H.T. Ramirez, G.Y. Yokota, and D.P. Morgan. 1995. Excess nitrogen raises nectarine susceptibility to disease and insects. California Agriculture 49(4): 13-18.
• Crisosto, C.H., F.G. Mitchell anf S. Johnson. 1995. Factors in fresh market stone fruit quality. Postharvest News and Information Vol 6. NO.2 17N-21N.

1990 – 1994

• Cheng, G.W. and C.H. Crisosto. 1994. Development of dark skin discoloration on peach and nectarine fruit in response to exogenous contaminations. Journal of the American Society for Horticultural Science 119(3): 529-533.
• Crisosto, C.H. 1994. Factores que afectan la calidad de la fruta y su deterioro en postcosecha. Curso Internacional de Frutales de Carozo. General Roca, Rio Negro, Argentina, May 9-13, 1994, pp. 7.1-1:7.1-10.
• Crisosto, C.H. 1994. Manejo de la temperatura optima de enfriado. Curso Internacional de Frutales de Carozo. General Roca, Rio Negro, Argentina, May 9-13, 1994, pp. 7.2-1:7.2-9.
• Crisosto, C.H. 1994. Stone fruit maturity indices: a descriptive review. Postharvest News and Information 5(6): 65-68.
• Crisosto, C.H., H. Andris, K.R. Day, and D. Garner. 1994. Cold ‘Brooks’ cherries suffer more pitting and bruising. California Agriculture 48(6): 18-19.
• Crisosto, C.H., D. Garner, G.M. Crisosto, G.S. Sibbett, and K.R. Day. 1994. Early harvest prevents internal browning in Asian pears. California Agriculture 48(4): 17-19.
• Crisosto, C.H., R.S. Johnson, J.G. Luza, and G.M. Crisosto. 1994. Irrigation regimes affect fruit soluble solids concentration and rate of water loss of ‘O’Henry’ peaches. HortScience 29(10): 1169-1171.
• Crisosto, C.H., J.L. Smilanick, N.K. Dokoozlian, and D.A. Luvisi. 1994. Maintaining table grape post-harvest quality for long distant markets. International Symposium on Table Grape Production, June 28 & 29, 1994, American Society for Enology and Viticulture, p. 195-199.
• Gardea, A.A., M.A. Martinez-Tellez, A. Sanchez, M. Baez, J.H. Siller, G. Gonzalez, R. Baez, C.H. Crisosto, and R.S. Criddle. 1994. Post-harvest weight loss of flame seedless clusters. International Symposium on Table Grape Production, June 28 & 29, 1994, American Society for Enology and Viticulture, p. 203-206.
• Siller-Cepeda, J.H., G. Osorio, A. Sanchez, M. Baez, A. Gardea, R. Baez, and C.H. Crisosto. 1994. Managing harvest date by breaking dormancy at different bud physiological stages. International Symposium on Table Grape Production, June 28 & 29, 1994, American Society for Enology and Viticulture, p. 102-198.
• Crisosto, C.H., D. Garner, G.M. Crisosto, S. Sibbett, and K.R. Day. 1993. Late harvest and delayed cooling induce internal browning of ‘Ya Li’ and ‘Seuri’ Chinese pears. HortScience 29(6): 667-670.
• Crisosto, C.H., D. Garner, J. Doyle, and K.R. Day. 1993. Relationship between fruit respiration, bruising susceptibility, and temperatures in sweet cherries. HortScience 28(2): 132-135.
• Crisosto, C.H., R.S. Johnson, and J. Luza. 1993. Incidence of Physical Damage on Peach and Nectarine Skin Discoloration Development: Anatomical Studies. Journal of the American Society for Horticultural Science 118(6): 796-800.
• Crisosto, C.H., W.A. Retzlaff, L.E. Williams, T.M. DeJong, and J.P. Zoffoli. 1993. Postharvest performance evaluation of plum (Prunus salicina Lindel., ‘Casselman’) fruit grown under three ozone concentrations. Journal of the American Society for Horticultural Science 118(4): 497-502.
• Gardea, A.A., P.B. Lombard, C.H. Crisosto, L.W. Moore, L.H. Fuchigami, and L.V. Gusta. 1993. Evaluation of frostgard as an antifreeze, inhibitor of ice nucleators and cryoprotectant on Pinot noir leaf tissue. American Journal Enology Viticulture 44(2): 232-235.
• Crisosto, C.H., D.A. Grantz, and F.C. Meinzer. 1992. Effects of water deficit on flower opening in coffee (Coffea arabica L.). Tree Physiology 10: 127-139.
• Crisosto, C.H., D.A. Grantz, R.V. Osgood, and L.R. Cid. 1992. Synchronization of fruit ripening in coffee with low concentrations of ethephon. Postharvest Biology and Technology 1: 371-378.
• Crisosto, C.H., P.B. Lombard, D.G. Richardson, and R. Tetley. 1992. Putrescine extends effective pollination period in ‘Comice’ pear (Pyrus communis L.) irrespective of post-anthesis ethylene levels. Scientia Horticulturae 49: 211-221.
• Meinzer, F.C., N.Z. Saliendra, and C.H. Crisosto. 1992. Carbon isotope discrimination and gas exchange in Coffea arabica during adjustment to different soil moisture regimes. Aust. J. Plant Physiology 19: 171-184.
• Neufeld, H.S., D.A. Grantz, F.C. Meinzer, G. Goldstein, G.M. Crisosto, and C. Crisosto. 1992. Genotypic variability in vulnerability of leaf xylem to cavitation in water-stressed and well-irrigated sugarcane. Plant Physiology 100: 1020-1028.
• Crisosto, C.H. and M.A. Nagao. 1991. Evaluation of fruit removal force of coffee cultivars. HortScience 26(2): 210.
• Crisosto, C.H., P.C. Tausend, M.A. Nagao, L.H. Fuchigami, and T.H.H. Chen. 1991. Effect of ethephon on ripening, seed development, branch growth and leaf abscission of Coffea arabica L. Journal for Hawaiian and Pacific Agriculture 3: 13-17.
• Meinzer, F.C., J.L. Ingamells, and C. Crisosto. 1991. Carbon isotope discrimination correlates with bean yield of diverse coffee seedling populations. HortScience 26(11): 1413-1414.
• Crisosto, C.H., A.N. Miller, P.B. Lombard, and S. Robbins. 1990. Effect of fall ethephon applications on bloom delay, flowering, and fruiting of peach and prune. HortScience 25(4): 426-428.

1985 – 1989

• Crisosto, C.H., L.R. Cid, P.B. Lombard, K. Tanino, and R. Harber. 1989. Effect of ethephon application on bud and stem hardiness and bloom delay of ‘Redhaven’ peach trees. Advances in Horticultural Science 3: 21-23.
• Crisosto, C.H., P.B. Lombard, and L.H. Fuchigami. 1989. Fall ethephon delays bloom in ‘Redhaven’ peach by delaying flower differentiation and development during dormancy. Journal of the American Society for Horticultural Science 114(6): 881-884.
• Crisosto, C.H., P.B. Lombard, D. Sugar, and V.S. Polito. 1988. Putrescine influences ovule senescence, fertilization time, and fruit set in ‘Comice’ pear. Journal of the American Society for Horticultural Science 113(5): 708-712.
• Crisosto, C.H., D. Sugar, and P.B. Lombard. 1988. Effect of putrescine sprays at anthesis on ‘Comice’ pear yield components. Advances in Horticultural Science 2: 27-29.
• Crisosto, C.H., P.B. Lombard, and L.H. Fuchigami. 1987. Effect of fall ethephon and hand defoliation on dormant bud ethylene levels, bloom delay, and yield components of ‘Redhaven’ peach. Acta Horticulturae 201: 203-212.
• Crisosto, C.H., P.B. Lombard, and L.H. Fuchigami. 1987. Spring applications of ethephon and ethylene inhibitors on bloom delay, fruit set, and yield in ‘Redhaven’ peach. Acta Horticulturae 201: 195-202.
• Crisosto, C.H., P. Lombard, M. Vasilakakis, and D. Richardson. 1986. Effect of ethylene inhibitors on ovule longevity and fruit set on ‘Comice’ pear. Acta Horticulturae 179(1): 223-236.
• Crisosto, C. and E. Sutter. 1985. Improving ‘Manzanillo’ olive seed germination. HortScience 20(1): 100-102.
• Crisosto, C. and E. Sutter. 1985. Role of the endocarp in ‘Manzanillo’ olive seed germination. Journal of the American Society for Horticultural Science 110(1): 50-52.

Book Chapters

1. Manganaris, G.A., and Crisosto, C.H. (2020). Stone fruits: Peaches, nectarines, plums, apricots, Chapter 15.1. In: M.I. Gil and R. Beaudry (Eds.), Control and Modified Atmospheres for Fresh and Fresh-Cut Produce. Academic Press, pp. 311-322.
2. Crisosto, C.H., Connell, J.H., and Saa, S. (2020). Almond postharvest handling. Chapter 1. In: C.H. Crisosto and G.M. Crisosto (Eds.), Mediterranean Tree Fruits and Nuts Postharvest Handling. CAB International, pp.1-25.
3. Crisosto, C.H., López Corrales, J.M., Serradilla, M.J., and Colelli, G. (2020). Fresh figs postharvest handling. Chapter 2. In: C.H. Crisosto and G.M. Crisosto (Eds.), Mediterranean Tree Fruits and Nuts Postharvest Handling. CAB International, pp. 26-52. 
4. Crisosto, C.H., Echeverria, G., and Manganaris, G.A. (2020). Peach and nectarine postharvest handling. Chapter 3. In: C.H. Crisosto and G.M. Crisosto (Eds.), Mediterranean Tree Fruits and Nuts Postharvest Handling. CAB International, pp. 53-87.
5. Salvador, A., Besada, C., and Crisosto, C.H. (2020). Persimmon postharvest handling. Chapter 4. In: C.H. Crisosto and G.M. Crisosto (Eds.), Mediterranean Tree Fruits and Nuts Postharvest Handling. CAB International, pp. 88-133.
6. Crisosto, C.H., and Ferguson, L. (2020). Pistachio postharvest handling. Chapter 5. In: C.H. Crisosto and G.M. Crisosto (Eds.), Mediterranean Tree Fruits and Nuts Postharvest Handling. CAB International, pp. 134-160.
7. Valero, D., and Crisosto, C.H. (2020). Pomegranate postharvest handling. Chapter 6. In: C.H. Crisosto and G.M. Crisosto (Eds.), Mediterranean Tree Fruits and Nuts Postharvest Handling. CAB International, pp.161-183.
8. Crisosto, C.H., Campos-Vargas, R., and Lichter, A. (2020). Table Grape. In: C.H. Crisosto and G.M. Crisosto (Eds.), Mediterranean Tree Fruits and Nuts Postharvest Handling. CAB International, pp. 184-221.
9. Manganaris, G.A., Vicente, A.R., Martínez-García, P.J., and Crisosto, C.H. (2019). Peach and nectarine. Chapter 13. In: S.T. de Freitas and S. Pareek (Eds.), Postharvest Physiological Disorders in Fruits and Vegetables. CRP Press, pp. 253-259.